Line Cook / Prep Cook

The Royal Glenora Club is currently seeking a skilled and passionate Culinary Professional to take on key leadership roles in our kitchen. These roles are perfect for chefs who are excited to craft high-quality dishes, bring creativity to the table, and thrive in a fast-paced, team-oriented environment.

The ideal candidates will bring a strong work ethic, a genuine passion for food, and the flexibility to support operations during evenings, weekends, and holidays. If you're ready to make your mark in an upscale culinary setting, we want to hear from you!

Job Duties :

• Prepare daily food items in assigned kitchen stations.
• Set up and stock station according to club standards.
• Cook and plate dishes in a safe, timely, and visually appealing manner.
• Follow recipes, portion guidelines, and presentation standards.
• Maintain cleanliness and safety standards throughout each shift.
• Properly use and maintain kitchen equipment.
• Support overall kitchen cleanliness, including storage and cooler areas.
• Accommodate special dietary needs and allergy requirements as requested.
• Ensure adequate quantities are prepped to meet service demands.
• Report incidents and accidents in accordance with club protocols.
• Follow all Health and Safety regulations, including WHMIS and fire safety.
• Perform additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager.

Qualifications :

Ready to Cook Up Something Great?

If you’re a dedicated culinary professional looking to work in a supportive and high-performing environment, this is your chance to shine. Join a passionate team at The Royal Glenora Club, where your skills will be valued, your ideas welcomed, and your work appreciated. Apply today and take the next step in your culinary career!

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