sous-chef
Trattoria NervosaToronto, ON, CA30+ days ago
Salary
CA$70,865.60 yearly
Job type
- Full-time
- Permanent
Job descriptionWork Term : Permanent Work Language : English Hours : 40 hours per week Education : Secondary (high) school graduation certificate Experience : 5 years or more
Work site environment
- Noisy
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Leading / instructing individuals
- Clean kitchen and work areas
- More than 20 people
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Large workload
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Accurate
- Client focus
- Judgement
- Collaborative
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Proactive
- Time management
- Dental plan
- Other benefits
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Health benefits
Other benefits
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Sous-chef • Toronto, ON, CA