sous-chefTrattoria Nervosa • Toronto, ON, CA

sous-chef

Trattoria Nervosa • Toronto, ON, CA

Il y a plus de 30 jours

Type de contrat

Permanent

Description de poste

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Noisy
Hot

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Arrange for equipment purchases and repairs
Leading/instructing individuals
Inspect kitchens and food service areas
Clean kitchen and work areas

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Large workload

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Accurate
Client focus
Judgement
Collaborative
Efficiency
Energetic
Goal-oriented
Hardworking
Integrity
Positive attitude
Proactive
Time management

Employment terms options

Evening
Flexible hours
Morning

Experience

5 years or more

Employment terms options

Night
Day
Weekend

Health benefits

Dental plan

Other benefits

Other benefits

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