gas bar cashier, self-serve

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Do you currently reside in proximity to the advertised location?....

Unit4 ERP Oracle to SQL Migration Contract Remote SystemsAccountants have been engaged by a client to assist with their migration from their Oracle server of Unit4 to a SQL server. Apply if you have direct experience of migrating a Unit4 ERP client from an Oracle server to a SQL server. ...

The Receptionist is responsible for:. ...

As a Cleaner of the BGIS SCS Team, you will be generally responsible for cleaning in a designated zone with an emphasis on quality control, health and safety & striving to exceed client expectations. Functioning as a core member of the operational team and reporting to the Manager/ Supervisor the Cl...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...

Net+SQL Server ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. ...

Past cook says: "great opportunity for any chefs looking to experience working outside the city and to get creative in the kitchen. Requires Food Handlers Certificate; 4+ years experience in large quantity cooking, completion of 2 year culinary school, or equivalent; Excellent interpersonal, leaders...

With creativity, personal commitment and an emotional sense of true hospitality, make the most positive impact on guest experiences in Banquets through consistent application of Shangri-Las core practices; maximizing Colleague, Guest and Owner satisfaction.Demonstrate creativity, personal commitment...

The Warehouse Associate performs warehouse duties and functions to support inventory integrity, order processing – picking, packing, staging, shipping, and general maintenance and housekeeping duties to ensure a safe, clean, and orderly work environment. Warehouse experience an asset, but not requ...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...