- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
- or equivalent experience
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef - Vancouver (Seasonal)
The Sous Chef reports to the Train Manager/Senior Onboard Manager and is accountable to the Chef de Cuisine and Executive Chef. As Rocky Mountaineer chefs, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. The ...
Sous Chef
Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef. We are now hiring for Sous Chefs to work in our flight kitchen located at the Vancouver airport. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supp...
chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for...
Pastry Chef (Winter)
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. Red Seal Chef, or equivalent, prefer...
chef de partie
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or spec...
chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen s...