baker

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

Supervision

• 1 to 2 people

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week