- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
first cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook 3- Casual
Foodpreparation and cooking platingpresentation. ...
cook
Secondary (high) school graduation certificate.Heures de travail: 40 hours per week....
Overnight Cook 2
Assist in the food preparation and cooking, plating, presentation. ...
Cook
The cook is responsible to provide quality food according to the approved menu, follow safety, hygiene, and nutrition standards. Prepares and cooks lunch and dinner and other sustenance items using safe food handling and preparation procedures and safety and health standards. At least one-year previ...