Head Chef : Lakeside Golf Club

Lakeside Golf Club is a semi‑private golf club located just minutes east of Calgary, in the heart of Chestermere, Alberta. With a growing community of over 28,000 people, the club now serves nearly 300 members, including principal, spousal, and junior members, and runs an active Ladies League (150 members), Men’s League (170 members), and a junior program that sees more than 100 children participate each season. In 2025, Lakeside Golf Club was purchased by the City of Chestermere, ensuring stability and longevity for the years ahead.

Lakeside Golf Club is seeking an experienced, motivated Head Chef to lead all culinary operations. The successful candidate will be responsible for menu creation, kitchen leadership, food quality, cost control, and delivering a memorable dining experience across daily service, league nights, banquets, and special events. This hands‑on leadership role is ideal for a chef who thrives in a club environment and enjoys building a strong kitchen culture.

Location

Lakeside Golf Club, Chestermere, Alberta

Posting Dates

Posted 2026‑01‑09 | Deadline 2026‑01‑21

Job Summary

Working closely with our Food & Beverage Manager, the Head Chef will play a pivotal role in the strategic direction of the kitchen. The Head Chef will provide strong and inspiring leadership, deliver consistent and excellent food quality, and foster a culture of teamwork, professionalism, and accountability.

Job Responsibilities

• Lead and oversee all kitchen operations, including à la carte dining, banquets, leagues, tournaments, and special events.
• Develop seasonal menus that balance creativity, consistency, and member preferences.
• Execute high‑volume service for league nights, corporate events, and weekly features such as Friday Wing Night.
• Collaborate closely with the Food & Beverage Manager and General Manager on planning, budgeting, and event execution.
• Maintain high standards of presentation, quality, and service consistency.
• Willing to engage with the membership by going tableside often and accepting feedback.
• Contribute ideas to enhance and grow food & beverage revenue.

Training and Recruitment

Financial Oversight

Compliance & Standards

Qualifications

Compensation and Benefits

Salary : $5,500 – $6,500 per month based on experience.

Contact Information

Please forward cover letter and resume to :

Glenn Carr

General Manager

Email : glenn.carr@lakesidegreens.com

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