- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 1 to 2 people
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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