cook, camp
- Education : Registered Apprenticeship certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
- Summer camp
- Staff accommodation provided
- Room and board provided
- Rural area
- Remote location
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Security and safety
Criminal record check
Transportation / travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term : Seasonal
- Work Language : English
- Hours : 40 hours per week
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