Job type
- Permanent, Full-time
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Restaurant
- Staff accommodation available
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food safety/handling skills
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Canadian
- International
- Filipino cuisine
Area of work experience
- Community service organization
Specialization or experience
- Green economy sector
- Specialized environmental skills and knowledge
Security and safety
- Criminal record check
- Airport security clearance
- Drug test
- Basic security clearance
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Shift
- Flexible hours
- To be determined
Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
Financial benefits
- As per collective agreement
- Bonus
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available
- Variable or compressed work week