Restaurant cook

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
• Education:
• Expérience:

Education

• Registered Apprenticeship certificate
• or equivalent experience

Work setting

• Restaurant
• Staff accommodation available

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Food safety/handling skills

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Canadian
• International
• Filipino cuisine

Area of work experience

• Community service organization

Specialization or experience

• Green economy sector
• Specialized environmental skills and knowledge

Security and safety

• Criminal record check
• Airport security clearance
• Drug test
• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Flexible hours
• To be determined

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

• As per collective agreement
• Bonus
• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available
• Variable or compressed work week