Meat Cutter, Olds, AB- Westview Co-op

What you’ll do:

The Team Member will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.

• Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety

• Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto

• Following Best Practice in the Meat Department

• Adhering to and completing Proper and Safe Meat Cutting procedures/techniques

• Maintain a clean and regularly sanitized environment

• Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity

• Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information

• Loading and unloading, and receiving of merchandise

• Receive, inspect and store the meat upon delivery, to ensure quality

• Maintaining day-to-day image standards and cleanliness, sterilization of knives and tools

• This position will work collaboratively with the Team Leader and support other Team Members as needed

• Opening and closing responsibilities

• Answering guest questions/inquiries and assisting with requests on demand

• Other projects and assignments as required

Who you are:

We are looking for a positive, approachable, and motivated individual with a drive to learn. Candidates will demonstrate the following:

• Understanding of our Values (Integrity, Teamwork, Community)
• World Class Guest Experience skills
• Strong attention to detail as well as organizational and interpersonal skills
• Quality communication skills
• Ability to work effectively with others
• Demonstrated Leadership ability
• Willingness to participate in a Criminal Record Background Check

Previous experience in retail is a benefit, and Meat Cutter training (CRS or external) is required.

This position offers between 20-30 hours per week and will include a variety of shifts, including mornings, afternoons, evenings, and weekends.

Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan with eligibility based on established criteria. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.