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Chef - Saint-HyacintheAtis Tech • Winnipeg, Canada
Chef - Saint-Hyacinthe

Chef - Saint-Hyacinthe

Atis Tech • Winnipeg, Canada
2 days ago
Salary
CA$65,000.00 yearly
Job type
  • Full-time
Job description
Saint-Hyacinthe, Canada | Publié le 07/08/2026 Secteur d’activité Services de restauration / alimentaires Description du poste Au Siboire, on aime ce qui est vrai : la bonne bouffe, la bonne bière et les bons moments.

Notre cuisine, c’est une extension de notre brasserie — un lieu vivant où la passion, la rigueur et le plaisir se rencontrent chaque jour.

L’équipe du Siboire est à la recherche d’un.e chef.fe de cuisine passionné.e qui souhaite prendre part à l’ouverture de ce nouveau pub et contribuer activement à bâtir cette aventure, aux côtés d’une équipe qui aime autant créer que rassembler.

Ta mission? Gérer, inspirer, cuisiner, organiser, innover — toujours dans un climat de respect et de collaboration.

Chez nous, on croit qu’un bon milieu de travail, c’est un mélange équilibré entre fierté, plaisir et rigueur. Voici ce qu’on met sur la table pour notre équipe :

Salaire à partir de 65 000$, selon ton expérience.

Horaire hybride (principalement de jour) - parce qu’on sait que l’équilibre, ça compte.

Assurance collective (vie, invalidité, médicaments, maladie complémentaire, vision).

Des vacances pour recharger tes batteries.

Allocation cellulaire et compte de dépenses pour tes besoins professionnels.

On t’offre des avantages maison — repas, bière et d’autres petits extras propres à ton rôle.

Des moments d’équipe tout au long de l’année : événements estivaux, activités sportives, découvertes de microbrasseries, etc.

Des possibilités d’avancement réelles et des projets motivants à venir.

Ce que tu feras au quotidien

Assurer le bon déroulement des opérations de la cuisine — du service à la mise en place.

Maintenir la qualité, la constance et la présentation des plats : on veut du beau et du bon, à chaque assiette.

Superviser et encadrer ton équipe, en favorisant la collaboration et le plaisir de travailler ensemble.

Gérer les coûts, les stocks et les horaires avec efficacité et gros bon sens.

Respecter les normes d’hygiène (MAPAQ) et faire de la cuisine un espace sécuritaire et agréable.

Côté création

Imaginer et créer des plats inspirants au fil des saisons.

Renouveler nos classiques et proposer des menus qui font jaser.

Amener ta touche personnelle : celle qui fait dire « wow » au premier coup de fourchette.

Côté humain

Recruter, former et accompagner les membres de ton équipe.

Créer un environnement de travail où chacun se sent respecté, valorisé et fier de ce qu’il fait.

Communiquer clairement, encourager et reconnaître les efforts du quotidien.

Côté gestion

Gérer les coûts de nourriture, les inventaires et les commandes avec rigueur.

Participer à l’analyse des performances et aux rencontres de gestion.

Chercher l’équilibre entre la qualité du produit et la rentabilité de la cuisine.

Ce qu’on aime chez toi

Expérience solide comme chef de cuisine.

Tu es un leader positif, capable de rallier ton équipe autour d’un objectif commun.

Tu te distingues par ta curiosité, ta structure et ta capacité à garder ton calme en toute circonstance.

Tu veux évoluer dans un environnement où la collaboration, la rigueur et le plaisir se côtoient chaque jour.

#J-18808-Ljbffr
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Chef - Saint-Hyacinthe • Winnipeg, Canada

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