WHATS THE JOB
Based in a a Dexterra Remote Services camp facility the regular shift for this position is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.
The Chef reporting to the Lodge Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment. A criminal record check will be completed as part of pre-employment.
Your work will include:
WHATS IN IT FOR YOU
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.
Remote Work :
No
Employment Type :
Full-time
Chef NE BC • Calgary, Alberta, Canada
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