Who We Are
At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.
Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.
The Opportunity
We’re looking for a motivated and reliable Line Cook to join the kitchen team at The Longhorn Saloon. This is a hands-on role in a fast-paced, high-energy kitchen where quality, consistency, and teamwork matter. You’ll be responsible for preparing and cooking dishes to order, supporting smooth service during busy periods, and helping maintain a clean and efficient kitchen environment.
If you enjoy working under pressure, take pride in great food, and want to be part of a supportive and collaborative team, this is the role for you.
Perks of the Job
Build Your Culinary Career with Gibbons
We're passionate about developing great chefs, not just filling positions.
For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.
Our culinary development pathway includes:
What You Bring to the Table
Your Days Will Look Like
Sound Like a Fit?
Apply now and bring your energy to one of Whistler’s most exciting teams.
We can’t wait to meet you.
At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!
Line Cook - The Longhorn Saloon • The Hub/Head Office, Whistler, BC, CA
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