Chef de Partie - Pastry
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department will inspire your team to create truly spectacular dishes.
This is a full-time permanent position beginning in August 2026.
Starting Rate of Pay: $28.90 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.
Job Duties Include:
Qualifications :
Job Perks & Benefits:
Additional Information :
Visa Requirements: To progress with your application you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
#CWMRCulinary
Remote Work :
No
Employment Type :
Full-time
Chef de Partie Pastry • Whistler, British Columbia, Canada
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