Talent.com
Mike Wiegele Helicopter Skiing
Pastry Chef (Albreda Lodge Winter 2026-2027)Mike Wiegele Helicopter Skiing • Function Junction, British Columbia, Canada
Pastry Chef (Albreda Lodge Winter 2026-2027)

Pastry Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter Skiing • Function Junction, British Columbia, Canada
29 days ago
Job type
  • Full-time
Job description
Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Pastry Chef

Location: Albreda Lodge, Blue River, BC

Job Type: Full-Time, Seasonal

Reports To: Head Chef & Lodge Manager

About Albreda Lodge

Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.

Overview

We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.

Responsibilities
  • Prepare baked goods, breads, and desserts for up to 30 guests and staff.
  • Lend a hand to kitchen service operations as required
  • Collaborate with kitchen team to create on and off site heli lunch offerings
  • Maintain high standards of cleanliness and food safety across the kitchen.
  • Assist with menu planning and inventory management.
  • Ensure proper food storage and stock rotation.
  • Maintain kitchen equipment and recommend replacements as needed.
  • Uphold health and safety regulations (Food Safe, WHMIS).
  • Attend lodge and kitchen meetings; participate in emergency response planning.
  • Foster a positive, team-oriented kitchen culture.


Qualifications
  • Culinary and pastry diploma or certificate preferred.
  • Red Seal Chef designation an asset.
  • Minimum 3-5 years of experience in a similar role.
  • Supervisory experience and ability to lead a team.
  • Knowledge of Food Safe, WHMIS, and First Aid.
  • Strong communication and organizational skills.
  • Ability to work independently and collaboratively.
  • Willingness to work flexible shifts, including split shifts when needed.


Working Conditions
  • 10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards
  • Long hours, split shifts, and standing for extended periods.
  • Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
  • Exposure to high kitchen temperatures and occasional cold/wet environments.


Benefits of Employment Include
  • Gratuities
  • Meals and shared accommodation included at Albreda Lodge
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!


Compensation: starting at $265.00 per day based on experience and qualifications

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
Create a job alert for this search

Pastry Chef (Albreda Lodge Winter 2026-2027) • Function Junction, British Columbia, Canada

Similar jobs

URGENT: Nanny Wanted - Join Our Family: Seeking Nanny In Squamish, Bc $25.00 Hourly For Caring And

CanadianNanny.caSquamish, British Columbia, Canada
CA$25.00 hourly
Part-time

We are a loving family based in Squamish, British Columbia, seeking a nurturing and reliable nanny for our infant.This is a live-out, part-time position that offers a competitive wage of $25 per ho... Show more

 • Promoted

URGENT: Nanny Wanted - Experienced Nanny Wanted In Squamish, Bc $18.25/Hourly

CanadianNanny.caSquamish, British Columbia, Canada
CA$18.25 hourly
Part-time

Our family in Squamish, British Columbia is seeking a nurturing and responsible nanny to care for our infant on a part-time basis.This is a live-out position with an hourly rate of $18.We hope to f... Show more

 • Promoted

Pastry Cook Role in Culinary Arts

Wild Blue Restaurant + BarWhistler, BC, CA
Full-time

Make your mark in the culinary world as a Pastry Cook, responsible for meal preparation and kitchen inventory management.This role requires working on-site with no remote options available.The idea... Show more

 • Promoted

Pastry Cook Role at Wild Blue Restaurant

SafeBuild CanadaWhistler, BC, CA
Full-time

Explore a rewarding career as a Pastry Cook at Wild Blue Restaurant, where creativity meets flavor! This full-time role invites skilled bakers to craft delicious pastries for eager patrons.With a f... Show more

 • Promoted

Chef de Partiex

Wild Blue Restaurant and BarWhistler, BC, CA
Full-time +1

Volunteer Experience · Work Experience · Work & Career.Education: Other trades certificate or diploma or equivalent experience.Experience: 2 years to less than 3 years.To be negotiated) / 35 to 40 ... Show more

 • Promoted

Culinary Leader Chef de Partie

Wild Blue Restaurant + BarWhistler, BC, CA
Full-time

Step into the role of Chef de Partie, leading culinary operations in a formal dining setting.Oversee kitchen activities while creating gourmet French, Italian, and Japanese dishes.Ideal candidates ... Show more

 • Promoted

Second Cook Pastry - Relocation to Whistler, BC

FairmontWhistler, BC, CA
Full-time +1

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o... Show more

 • Promoted

Pastry Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter SkiingWhistler, BC, Canada
Full-time

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

 • Promoted

Chef de Partie - Pastry

Fairmont Hotels & ResortsWhistler, BC, CA
Full-time +1

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o... Show more

 • Promoted

URGENT: Housekeeper Wanted - Join Our Team: Housekeeper Wanted In Whistler, Bc Earn $30/Hour For

Housekeeper.comWhistler, British Columbia, Canada
CA$30.00 hourly
Full-time

Hello! My name is Daniel, and I'm a homeowner in beautiful Whistler, British Columbia.I'm currently looking to hire a reliable and detail-oriented housekeeper to help maintain my home.The p... Show more

 • Promoted

Daylodge Chef

Whistler BlackcombWhistler, BC, CA
Full-time

Daylodge Chef – Sous Chef at Whistler Blackcomb.Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime.Sous Chefs... Show more

 • Promoted

*Chef De Partie

Four SeasonsWhistler, BC, CA
Full-time

Chef De Partie – Four Seasons Resort and Residences Whistler.Follow production, portion, and presentation standards.Maintain a safe and sanitary work environment.Assist in setting up plans and acti... Show more

 • Promoted

Breakfast Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter SkiingPinecrest Estates, British Columbia, Canada
Full-time

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

 • Promoted

Daylodge Chef

Vail ResortsWhistler, BC, CA
Full-time

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team mea... Show more

 • Promoted

Onboard First Cook - Sea Galley Lead (Rotational)

Bridgemans ServicesSquamish, BC, CA
Full-time

A leading crew management company in Squamish, BC, is looking for a First Cook to be part of the galley team on the MV Isabelle X.The role involves managing food preparation and maintaining high hy... Show more

 • Promoted

Pastry Cook

SafeBuild CanadaWhistler, BC, CA
Full-time +1

Volunteer Experience · Work Experience · Work & Career.You must sign in to apply for this position.Education: College, CEGEP or other non-university certificate or diploma from a program of 3 month... Show more

 • Promoted

Second Cook - Pastry

Fairmont Hotels & ResortsWhistler, BC, CA
Permanent

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter and an on... Show more

 • Promoted

Sous Chef

Bridgemans ServicesSquamish, BC, CA
Full-time

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o... Show more

 • Promoted

Expert Chef de Partie Four Seasons Whistler

Four SeasonsWhistler, BC, CA
Full-time

Enhance your culinary career as a Chef de Partie at Four Seasons Resort and Residences Whistler, focusing on quality and mentorship in food preparation.This full-time role champions creativity and ... Show more

 • Promoted

Chef de Partie

Wild Blue Restaurant and BarWhistler, BC, CA
Full-time +1

Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more