Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Dishwasher
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef & Sous Chef
Overview:
Dishwashers are responsible for the cleaning, storage, and dispatch of all dishes, equipment, and utensils for the Main Lodge Kitchen. Must work according to the standards of Mike Wiegele Helicopter Skiing, as determined by the Executive Chef, and in compliance with all health and safety regulations. Must always adhere to all sanitary and safe food and dish handling guidelines. Will be called on to help with basic food prep, so any restaurant experience will be an asset.
Responsibilities:
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Requirements:
Benefits of Employment Include:
Working Conditions :
Compensation: $21.00 per hour
Dishwasher (Winter 2026-2027) • Whistler, BC, Canada
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