Kitchen Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet will inspire your team to create truly spectacular dishes.
This is a full-time permanent position beginning in Summer 2026.
Pay Range: $75000 - $80000 per annum dependant on experience and qualifications.
Job Duties Include:
Qualifications :
Job Perks & Benefits:
Additional Information :
Visa Requirements: To progress with your application you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
#CWMRCulinary
Remote Work :
No
Employment Type :
Full-time
Sous Chef • Whistler, British Columbia, Canada
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