Host, Hawthorn Dining Room & Bar

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Steward Helper. Inspire and create the grandest experience for our guest clients and colleagues every day. As a Host at Hawthorn Dining Room & Bar you are the first point of contact and the first impression of our refined dining experience. With grace warmth and professionalism you will warmly welcome each guest setting the tone for their visit and ensuring they feel genuinely valued from the moment they arrive. Your personalized service and attention to detail will help create the seamless elevated experience that defines Hawthorn. Reporting to the General Manager Hawthorn Dining Room & Bar.

Key Responsibilities

• Warmly welcome guests to Hawthorn Dining Room & Bar with a gracious and sincere greeting setting the tone for an exceptional dining experience and offering a genuine farewell to thank them for their visit.
• Ensure all actions align with Fairmont service standards including restaurant standards and the Sequence of Service consistently delivering a seamless luxury experience.
• Oversee the taking confirming and managing of all reservations via phone email and online platforms. Coordinate with the Hawthorn Events Manager for all party inquiries exceeding eight guests.
• Assist restaurant leadership with daily floor planning and service section assignments ensuring equitable guest distribution across all service staff.
• Maintain clear communication with kitchen and bar teams ensuring they are informed of reservations dietary requirements and notable guests.
• Manage guest flow with poise and efficiency ensuring minimal wait times and a balanced elevated experience for all guests.
• Act as an on-site concierge confidently offering guests information about the restaurant hotel amenities and notable local attractions.
• Maintain comprehensive knowledge of all food and beverage offerings menu pairings seasonal features and vendor partnerships to reinforce the restaurants local-first philosophy.
• Maintain a clean organized and safe host area and work environment upholding all Health & Safety protocols and working knowledgeably within safety guidelines.
• Adhere to all food safety and hygiene regulations as outlined in the Food safety manual with consistent attention to cleanliness and presentation.
• Execute additional duties as required by the Restaurant General Manager or their designate always demonstrating a commitment to excellence and teamwork.
• Participate in ongoing training and assessments to maintain expert-level knowledge of all menu offerings including food wine cocktails spirits and beer ensuring confident and accurate guest engagement at all times.

Qualifications :

What will you bring to this role

• One year of previous experience in a similar position is an asset
• Proficiently operate and manage key software systems including Silverware POS OpenTable Opera PMS Outlook and other relevant platforms to ensure operational excellence
• Be available to work a variety of shifts and days as required by business levels and seniority
• Able to work in a fast-paced high-volume Kitchen
• Should be able to handle multiple tasks in a timely manner
• Strong organizational skills
• A strong capacity to work with and motivate a culturally diverse work force
• Energetic self-motivated proactive out-going team-player

Additional Information :

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health paramedical dental vision life and disability coverage for eligible employees. Company-matched pension plan as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1