- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Asset languages
Malayalam
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
Area of work experience
Food services
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Plan menus and estimate food requirements for their realization. Inspect kitchens and food service areas. ...
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