Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.
We are currently seeking a part-time First Cook to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.
BENEFITS
Health, Vision, and Dental Coverage
Employee Social Events
On-site Parking
Career Development
Hotel Discounts at Hilton Properties
Perkopolis
JOB OVERVIEW
Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.
DUTIES AND RESPONSIBILITIES
QUALIFICATIONS AND REQUIREMENTS
High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship
This job requires ability to perform the following:
Other:
Work Area: Main Kitchen, F&B service areas.
First Cook • Pointe-Claire, QC, CA
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