Chef - services de restauration • Coquitlam, BC, Canada
ATCO Frontec is seeking an Executive Chef to join our team in Western Canada.The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and directio... Show more
Join our team as a Restaurant Manager where leadership and customer service drive success.We value reliability and inspire excellence in a supportive work environment.In this role, you'll be respon... Show more
Step into a Sous Chef role in our Culinary Management team, where your passion for food and leadership can shine.Drive kitchen success while creating outstanding guest experiences.As a Sous Chef, y... Show more
Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within.Our people ar... Show more
LTD dba Koya Japan is looking for a full time permanent Sous‑chef to join the team as soon as possible.Location: 2929 Barnet Hwy, #2616, Coquitlam, BC, V3B 5R5.Terms of employment: Permanent employ... Show more
Volunteer Experience · Work Experience · Work & Career.RNN Food Supply Ltd is looking for a F/T Food Services Manager.Terms of employment: Full-time, Permanent.Working Hours: 30~40 hours/week.Plan,... Show more
Want a job with good times and great people? We’ve got you.Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team.Entrepreneurial spirit with ambition for pe... Show more
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper... Show more
Compensation: CAD 27 - CAD 27 - hourly.Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your... Show more
Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen.This role offers a pathway to impact the culinary scene through menu innovation.The ... Show more
A growing restaurant brand in Langley is seeking a Head Chef to lead the culinary team and ensure the delivery of high-quality food.Responsibilities include maintaining food quality standards and d... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Embark on an enriching culinary journey as a Sous Chef, dedicated to producing high-quality food and nurturing a thriving kitchen environment.Ensure guest satisfaction through leadership.Join our C... Show more
Kimbab Cheonguk is looking for a full-time permanent RESTAURANT MANAGER to join the team as soon as possible.Location: A-341 North Road, Coquitlam, British Columbia V3K 3V8.Terms of employment: Per... Show more
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper... Show more
A leading food services provider is seeking a Sous Chef in Metro Vancouver to join their team.This full-time, seasonal role requires collaboration in a dynamic kitchen environment, focusing on high... Show more
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine c... Show more
Compensation: CAD 25 - CAD 26 hourly.Sodexo is growing! We are looking for a.You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for ... Show more
Join Moxies in Langley as Head Chef and revolutionize our culinary offerings! Bring your skills to coordinate a team that crafts exceptional dining experiences.As Head Chef at Moxies, you will play... Show more
Lead as an Executive Chef, managing all aspects of kitchen operations and ensuring compliance with food service regulations.Focus on menu planning and delivering high-quality meals.This position re... Show more
