restaurant manager
- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Work setting
Urban area
Tasks
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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