working sous-chefManna European Bakery & Deli • St. John's, NL, CA
working sous-chef
Manna European Bakery & Deli • St. John's, NL, CA
1 day ago
Job type
Full-time
Permanent
Job description
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Restaurant
Urban area
Catering firm
Bistro
Café
Bakery
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
French
German cuisine
Hungarian
Italian cuisine
European
Vegetarian
Gluten-free
Mediterranean cuisine
Security and safety
Medical exam
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Shift
Employment terms options
Morning
Day
Weekend
Overtime available
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Gratuities
Long term benefits
Long-term care insurance
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Parking available
Travel insurance
Variable or compressed work week
Wellness program
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Working sous-chef • St. John's, NL, CA
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