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working sous-chef
working sous-chefManna European Bakery & Deli • St. John's, NL, CA
working sous-chef

working sous-chef

Manna European Bakery & Deli • St. John's, NL, CA
1 day ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Work setting

  • Restaurant
  • Urban area
  • Catering firm
  • Bistro
  • Café
  • Bakery
  • Ranks of chefs

  • Sous-chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine specialties

  • French
  • German cuisine
  • Hungarian
  • Italian cuisine
  • European
  • Vegetarian
  • Gluten-free
  • Mediterranean cuisine
  • Security and safety

  • Medical exam
  • Criminal record check
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Employment terms options

  • Shift
  • Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime available
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits

  • Gratuities
  • Long term benefits

  • Long-term care insurance
  • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Parking available
  • Travel insurance
  • Variable or compressed work week
  • Wellness program
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Working sous-chef • St. John's, NL, CA

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