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working sous-chef
working sous-chefManna European Bakery & Deli • St. John's, NL, CA
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working sous-chef

working sous-chef

Manna European Bakery & Deli • St. John's, NL, CA
Il y a 18 jours
Type de contrat
  • Permanent
Description de poste
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

    • Education

  • Other trades certificate or diploma
  • or equivalent experience

    • Work setting

  • Restaurant
  • Urban area
  • Catering firm
  • Bistro
  • Café
  • Bakery

    • Ranks of chefs

  • Sous-chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

    • Supervision

  • 3-4 people

    • Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

    • Cuisine specialties

  • French
  • German cuisine
  • Hungarian
  • Italian cuisine
  • European
  • Vegetarian
  • Gluten-free
  • Mediterranean cuisine

    • Security and safety

  • Medical exam
  • Criminal record check

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

    • Employment terms options

  • Shift

    • Experience

  • 2 years to less than 3 years

    • Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime available

    • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

    • Financial benefits

  • Gratuities

    • Long term benefits

  • Long-term care insurance

    • Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Parking available
  • Travel insurance
  • Variable or compressed work week
  • Wellness program
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Working sous-chef • St. John's, NL, CA

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