restaurant host/hostess
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 20 to 40 hours per week
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Bistro
Tasks
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Advise on menu selections
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial / territorial liquor legislation and regulations
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Provide customer service
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Certificates, licences, memberships, and courses
Serving It Right Certificate
Security and safety
Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- Handling heavy loads
- Bending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Reliability
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
Will train
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site recreation and activities
- Parking available
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