- Education : Bachelor's degree
- Experience : 1 year to less than 2 years
Work setting
Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Transportation / travel information
Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Flexibility
- Team player
- Initiative
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
- Other benefits
- Team building opportunities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Food service counter attendants and food preparers. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
supervisor, food services
Food service counter attendants and food preparers. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...