Food Service Manager

Job Title

Food Service Manager NOC 60030

Responsibilities

• Cost products and services
• Organize and maintain inventory
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers\' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• Language: English

Compensation and Schedule

Salary: $36.00 per hour

40 hours per week

Terms of employment: Permanent, Full time

Application Details

• By Email: Talent.Acquisition@dexterra.com
• By Mail: 3359 Mississauga Road, Mississauga, ON L5L 1C6
• Attention: Saloni Shukla, Human Resources Advisor, Dana Hospitality LP

Expiration Date: March 23, 2026

Source: Hospitality Online