Job Title
Food Service Manager NOC 60030
Responsibilities
- Cost products and services
- Organize and maintain inventory
- Conduct performance reviews
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers\' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Qualifications
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Language: English
Compensation and Schedule
Salary: $36.00 per hour
40 hours per week
Terms of employment: Permanent, Full time
Application Details
- By Email: Talent.Acquisition@dexterra.com
- By Mail: 3359 Mississauga Road, Mississauga, ON L5L 1C6
- Attention: Saloni Shukla, Human Resources Advisor, Dana Hospitality LP
Expiration Date: March 23, 2026
Source: Hospitality Online