Bakery Mixer Operator (Food Production)

Job Description

Requirements

• Operate mixing equipment to accurately combine ingredients, achieving the desired texture, consistency, and quality.
  
• Precisely weigh and scale ingredients according to recipes to ensure consistent batches.
  
• Monitor the mixing process and make adjustments as needed.
  
• Maintain a clean and organized workspace, following all safety protocols.
  
• Collaborate with warehouse and production team members to move materials and finished products efficiently.
  
• Perform routine maintenance checks on equipment to ensure optimal performance.
  
• Lift and handle materials up to 50 lbs
  
• Minimum 01 year of experience as a mixer or scaler in food production, manufacturing, or warehouse environments.
  
• Knowledge of bakery production, machining processes, or carpentry is an asset.
  
• Ability to work independently and as part of a team.
  
• Must have a valid work permit.
  
  
  

Benefits

• Location: Markham Outer Southwest, ON
  
• Schedule: Monday – Friday, 7:00 AM – 3:00 PM
  
• Job Type: Full-time, In-person
  
  

Requirements
Key Responsibilities&Requirements Operate mixing equipment to accurately combine ingredients, achieving the desired texture, consistency, and quality. Precisely weigh and scale ingredients according to recipes to ensure consistent batches. Monitor the mixing process and make adjustments as needed. Maintain a clean and organized workspace, following all safety protocols. Collaborate with warehouse and production team members to move materials and finished products efficiently. Perform routine maintenance checks on equipment to ensure optimal performance. Lift and handle materials up to 50 lbs Minimum 01 year of experience as a mixer or scaler in food production, manufacturing, or warehouse environments. Knowledge of bakery production, machining processes, or carpentry is an asset. Ability to work independently and as part of a team. Must have a valid work permit.