Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we’re looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams.
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself. By becoming a G.O Pastry Chef, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here...
All our positions are open to people with disabilities.
#J-18808-LjbffrPastry Chef - Quebec-Charlevoix Club Med Charlevoix • Calgary, AB, CA
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