Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in developing Supervisors and Leaders
Oversee front-of-house leader areas to ensure success
Key Requirements
Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
WELCOME TO THE CLUB!
With locations across Canada, the US,and the UK, we embrace the spirit of the game in everything that we do. Love sports? Perfect! Cheering on the job is encouraged. Cocktail lover? We’re always ‘shaking’ things up with fresh new recipes. Nacho aficionado? Ours are so epic we need kegs to serve them-Literally. But above of all, we have a passion for delivering exceptional hospitality and having a great time while doing it.
Because some jobs are boring. This one isn’t.
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.
Leadership conferences and development seminars.
Ever been part of a new restaurant opening team? Its nice to be paid to travel!
Amazing perks from restaurant and hotel discounts to ski passes! Work. Fun. Sleep. Repeat!
We’re growing, and we want you to come with us
Sous Chef • Winnipeg, MB, CA
We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Events Team at Chop Steakhouse & Bar Winnipeg.As an Event Coordinator, you will have the opport... Show more
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien... Show more
Join Our Summer FC Coaching Team! From July to August, and Inspire the Next Generation!.Join our mission to ignite a passion for soccer in young players!.Deliver engaging soccer sessions to childre... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
A leading hotel management company in Canada is seeking a Sous Chef to support culinary operations at the Valhalla Hotel.The ideal candidate should have strong leadership skills, culinary expertise... Show more
Join Our Summer FC Coaching Team! From July to August, and Inspire the Next Generation!.Join our mission to ignite a passion for soccer in young players!.Deliver engaging soccer sessions to childre... Show more
The Tavern Collective - Winnipeg, 1750 Sargent Ave.Posted Sunday, July 26, 2026 at 4:00 AM.Welcome to The Tavern Collective.We’re a modern-day reinvention of the public house.Nostalgic music, steam... Show more
Accelerate your career as a Culinary Leader, where your passion for people and food merges.Contribute to a defined culinary culture while leading a talented team in a vibrant restaurant setting.As ... Show more
Elevate your culinary journey with Earls as a Chef De Cuisine - Chef in Training.This role offers a unique chance to grow under expert mentorship while mastering culinary operations.As a Chef De Cu... Show more
Join Our Summer FC Coaching Team! From July to August, and Inspire the Next Generation!.Join our mission to ignite a passion for soccer in young players!.Deliver engaging soccer sessions to childre... Show more
A leading restaurant group in Winnipeg is seeking a Culinary Leader to oversee a multi-million-dollar operation.The role emphasizes attracting, retaining, and developing a high-performing team whil... Show more
We are currently recruiting for a.Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario.The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent... Show more
Join Our Summer FC Coaching Team! From July to August, and Inspire the Next Generation!.Join our mission to ignite a passion for soccer in young players!.Deliver engaging soccer sessions to childre... Show more
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us.Participate in all phases of food preparation, menu planning, and development.Help with all ca... Show more
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns.The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional... Show more
The primary purpose of the position is to efficiently act as a culinary artist.The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's.The Cook 2 will also prepare food for... Show more
Join a vibrant team as a Sous Chef and bring your culinary artistry to life.Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes.As the Sous Chef, you ... Show more
Join Aaltos as a Hospitality Supervisor, where you will facilitate an exceptional dining experience through effective team leadership.Ideal for those enthusiastic about the restaurant industry.As a... Show more
Korean Garden Restaurant is hiring Full-Time Chefs in Winnipeg, Manitoba.Bring your expertise to our kitchen and lead the creation of diverse culinary delights in a vibrant setting.This permanent r... Show more
A part-time seasonal role at a local Soccer Coaching Program in Niverville seeking enthusiastic individuals to coach children aged 3-8.Candidates will deliver engaging sessions focusing on fundamen... Show more
