Shift manager - fast food restaurant

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Job Overview

The Shift Manager will oversee daily operations, manage staff, maintain quality, and ensure timely food service.

Key Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Required Qualifications

Preferred Skills

Working Conditions

Employment Details

Benefits

Referral program increases chances of interviewing by 2x.

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