assistant manager, restaurant

Languages : English.

Education : Secondary (high) school graduation certificate.

Experience : 2 to less than 3 years.

Work location : On site. Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Seniority Level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Food and Beverage Services

Location : Smithers, British Columbia, Canada

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