Why people LOVE working for this company!
- Company promotes from within / excellent career development opportunities
- Well-known 4 -star hotel / resort in the Niagara Region
- Culture of One Team people first!
- Competitive benefits package
Position Overview & Responsibilities
- Assists the Chef with directing the preparation and presentation of all foods in all venues of the hotel
- Maintain and follow all local Health Department food preparation codes and regulations
- Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Benefits
Full Benefits
Position Requirements
- 3+ years experience in a high volume kitchen with a minimum of 1 year of supervisory experience
- Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
- Culinary degree preferred
- Training and / or experience with hands-on equipment maintenance
- Prior kitchen experience in hotel / resort industry an asset
- Successful completion of criminal background check
- Able to lift up to 30 lbs, bend, stretch, and twist
- Able to stand for long periods of time
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