Sr. Sous Chef

NEW CONCPET OPENING SOON! South Calgary has a fantastic opportunity for any Sous Chef with a background in high volume sales environments.

About Us :

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors.

As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.

Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations.

We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey.

Partner with us, and let's build your success story together.

Client Summary :

New Concept Opening November!

300 Seat Dinning room with lots of events.

Job Title : Sous Chef

Job Description : The Sous Chef is responsible for overseeing, in tandem with the Head Chef and other Sous Chefs, all aspects of the kitchen operations to ensure a seamless and profitable dining experience.

This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.

Responsibilities :

• Collaborating with the Chef, your duties will encompass :
• Preparing menu items in line with company standards in both preparation and service areas
• Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
• Handling sales and profit budgets
• Ensuring continuous development of team members.
• Participating in the hiring process, which includes training and scheduling for various positions.

Qualifications : To excel in this role, you should possess :

• Prior experience in a leadership role within a full-service restaurant or bar.
• Demonstrated leadership abilities : a commitment to inspiring and empowering those around you to consistently perform at their best.
• Energetic and optimistic demeanor.
• Exceptional culinary production skills.
• Capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
• Thrives in high-pressure, fast-paced environments.
• Dedicated to fostering inclusivity and embracing diversity.

Out-of-Country Applicants : We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation.

To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.