- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work site environment
Cold / refrigerated
Work setting
Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
Cuisine specialties
Halal
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
Work conditions and physical capabilities
- Standing for extended periods
- Hand-eye co-ordination
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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