pastry cook
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Café
- Retail service establishment
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Cuisine specialties
Vegan
Food specialties
Desserts and pastries
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Manual dexterity
- Bending, crouching, kneeling
- Tight deadlines
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
Gratuities
Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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