chef de cuisineLiberty Entertainment Group • Toronto, ON, CA

chef de cuisine

Liberty Entertainment Group • Toronto, ON, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience

Work site environment

Wet/damp
Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Certificates, licences, memberships, and courses

Cook Red Seal Certificate

Cuisine specialties

Italian cuisine

Food specialties

Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Leadership
Team player

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Night
Day
Weekend

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Chef de cuisine • Toronto, ON, CA

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