restaurant managerBlack + Blue Restaurant • Vancouver, BC, CA

restaurant manager

Black + Blue Restaurant • Vancouver, BC, CA

30+ days ago

Job type

Permanent

Job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Certificates, licences, memberships, and courses

Serving It Right Certificate
Food Safety Certificate

Computer and technology knowledge

MS Office

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Government programs

Recognized employer

Experience

2 years to less than 3 years

Employment terms options

To be determined

Health benefits

Dental plan
Paramedical services coverage

Financial benefits

Life insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Restaurant manager • Vancouver, BC, CA

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