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restaurant manager
restaurant managerBlack + Blue Restaurant • Vancouver, BC, CA
restaurant manager

restaurant manager

Black + Blue Restaurant • Vancouver, BC, CA
Il y a plus de 30 jours
Type de contrat
  • Permanent
Description de poste
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision

  • More than 20 people
  • Certificates, licences, memberships, and courses

  • Serving It Right Certificate
  • Food Safety Certificate
  • Computer and technology knowledge

  • MS Office
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Government programs

  • Recognized employer
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • To be determined
  • Health benefits

  • Dental plan
  • Paramedical services coverage
  • Financial benefits

  • Life insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
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Restaurant manager • Vancouver, BC, CA

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