Clerk - Diet Office
- Temporary
Position Overview
Under the general supervision of the Diet Office Supervisor or the Program Team Manager, Nutrition Services, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Diet Office Clerk is responsible for performing a variety of duties related to the accurate transfer of information from diet requisitions, telephone/computer messages and patient menu selections to the CBORD Diet Office Management database; calculation of energy/nutrient intakes; distribution of patient specific menus; printing of a variety of diet related reports; and performing other related duties as assigned.
Experience
- Experience with CBORD Diet Office software would be an asset.
Education (Degree/Diploma/Certificate)
- Grade 12 or recognized equivalent.
Qualifications and Skills
- Keyboarding skills.
- Ability to read, write, speak and understand English.
- Legible handwriting.
- Good interpersonal communication skills.
- Personal cleanliness.
- Problem-solving skills.
- Attention to detail and ability to work with accuracy.
- Ability to retain information which is of a confidential nature.
- Ability to work independently with minimal supervision.
Physical Requirements
- Ability to walk/stand, lift and carry throughout the entire shift.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.