Cook - Biff's Bistro
Auberge du PommierToronto, Canada30+ days ago
Salary
CA$48,000.00–CA$52,000.00 yearly
Job descriptionPerform delegated tasks from Sous Chef, Chef and / or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required 1-2 years cooking experience in a fast-paced restaurant. Culinary diploma / degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing.
Company Description
Reopening soon in a newly renovated space, we are excited to welcome back guests to indulge in Biff's Bistro favourites like steak tartare, duck confit and steak frites. Join our team as we prepare to host old and new guests for après work cocktails, al fresco dining on our Front street terrace, pre-show dining, and more!
What's in it for you :
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Employee referral program
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day :
Qualifications
Additional Information