assistant manager, restaurant
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Urban area
Budgetary responsibility
0 - $100,000
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Experience
1 year to less than 2 years
Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 45 hours per week
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