Work site environment

• Outdoors
• Odours

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• Staff in various areas of responsibility

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Personal suitability

• Leadership
• Efficient interpersonal skills
• Initiative
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week