Line Cook

Back-of-House Opportunities – Scaddabush (Service Inspired Restaurants)

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.

Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Scaddabush is excited to hire candidates for Back-of-House positions, including:

• Grill Cook
• Sauté Cook
• Fryer Cooks
• Prep Cook
• Pantry Cook
• Pizzaiolo Cook

Skills & Requirements:

• Ability to understand and follow directions from others
• Available to work a variety of restaurant operating hours
• Proficient in English verbal and written communication
• Reliable transportation to and from work
• Previous experience working in a high-volume restaurant preferred

Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary: Starting at $17.60 per hour

Benefits:

• Store discount

Schedule:

• 10-hour shift
• 12-hour shift
• 4-hour shift
• 8-hour shift
• Day shift
• Evenings
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• No weekends
• On call
• Overtime
• Weekend availability
• Weekends only

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

License/Certification:

• Food Safe, SafeCheck, Food Handler, or equivalent (preferred)

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day