Salary
CA$19.67 hourly
Job type
- Full-time
- Temporary
Job description
You Will:
- Take and enter guest food & beverage orders in an accurate and timely manner.
- Perform all cash handling duties (opening, cash balancing, coin orders and closing).
- Clean and stock the dining area to provide a pleasant environment for our guests.
- Demonstrate a commitment to exceeding guests’ expectations on a daily basis.
- Provide information or assistance to guests (special events, conditions, locations, products).
- Contribute in the setup, execution and take-down of functions and special events.
- Perform related duties as requested by Team Leads and Managers.
- Participate in season open and closure procedures.
- Ensure other team members are supported in their roles as necessary.
- Work flexible shifts with varying hours, primarily working between 24 to 40 hours per week.
You Have:
- Serving It Right or other responsible service of liquor certificate.
- Previous experience in a customer service and cash handling role.
- Proficiency with Point-of-Sale (POS) software.
- Availability to work a flexible schedule, including evenings, weekends, and holidays
- The physical ability to lift up to 30 lbs, perform manual tasks, and stand for extended periods
- The ability to withstand exposure to extreme weather conditions in a mountain environment.
- Comfort operating a snowmobile while pulling a loaded trailer.
- Previous food service or preparation experience (an asset).
- Occupational First Aid (OFA) Level 3 (an asset).
We Offer:
- Competitive Wage: $19.67 per hour.
- Mountain Access Perks: Complimentary