- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Staff accommodation provided
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Create new recipes
Industrial processes and products experience
Quality assurance and control
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Health benefits
Health care plan
Other benefits
- On-site housing options
- On-site recreation and activities
- Other benefits
- Transportation provided by employer
- Wellness program
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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